Natto Extract

【Introduction】Nattokinase is a potent fibrinolytic (anti-clotting) enzyme complex extracted and highly purified from a traditional Japanese food called Natto. Natto is a fermented cheese-like food and as a folk remedy for heart and vascular diseases. Research has shown that Nattokinase supports the body in breaking up and dissolving the unhealthy coagulation of blood. In fact, it has been shown to have four times greater fibrinolytic activity than plasmin

Natto Extract Nattokinase

【Chinese Name】 Na Dou Ji Mei

【Botanic Name】 Glycine max(L.)Merr

【Use Part】 Bean (Fermented)

【Specifications】 5000 FU/G ~ 20000 FU/G
 

【Functions】

1. Hemolytic suppository.

2. Anti-tumor, anti-bacteria.

3. Lower blood pressure and cholesterol, regulate human metabolism.

4. Anti-oxidation, eliminate free radicals.

5. Prevent osteoporosis.

6. Improve protein digestibility.

 

【Applications】 Pharmaceutical / Dietary supplement