Products > Anti-Diabetic series > Cinnamon Bark Extract

Cinnamon Bark Extract

【Introduction】Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants.
Cinnamon Bark Extract

【Chinese Name】 Rou Gui

【Botanic Name】 Cortex Cinnamomi Cassiae

【Use Part】 Bark

【Specifications】 10%~30% Polyphenols, 5%~10% Flavonoids

【Functions】
1. Anti-diabetes.
2. Lower blood pressure and prevent blood clots.
3. Protect gastric mucosa against damage.
4. Enhance immunity.
5. Reduce blood sugar.

【Applications】 Pharmaceutical / Dietary supplement / Beverage